Yale researchers are developing a skin cancer treatment that involves injecting nanoparticles into the tumor, killing cancer cells with a two-pronged approach, as a potential alternative to surgery.
The results are published in the Proceedings of the...
Webs aren’t just for spiders.
They can, in fact, describe vast networks of interconnected relationships within ecosystems, based on the food preferences of plants and animals. Understanding a “food web” can tell scientists what sorts of species reside in...
The search for dark matter — the invisible glue that binds the cosmos and makes up most of the mass of galaxies — is a bit like looking for a needle in a near-infinite haystack.
For one thing, scientists don’t know exactly what dark matter is. They are...
This article originally appeared in Yale Engineering Magazine.
There are a few ways we perceive food, and not all are particularly well-understood. We know that much of it happens in the olfactory bulb, a small lump of tissue between the eyes and behind...
As the world seeks solutions to the global climate crisis, many eyes are turning north — to the Arctic Ocean.
Climate scientists say Arctic regions are a key indicator of the changes that have already occurred worldwide and those yet to come. The Arctic...
The human brain is the source and conduit of all ideas, beliefs, and dreams.
It drives us to produce art, literature, and science, to feel and describe love, to invent for survival and diversion alike.
Through it, we perceive, we wonder, we question: Why...
Stretchable electronic circuits are critical for soft robotics, wearable technologies, and biomedical applications. The current ways of making them, though, have limited their potential.
A team of researchers in the Yale lab of Rebecca Kramer-Bottiglio,...