Environment

Goldman, one of Honest Tea’s co-founders, discusses the “gut punch,” lessons he has learned as a social entrepreneur, and his plans to return to tea.

A Yale-led team of researchers found that there’s potential for partners to influence each other through conversations on climate change.

A new Yale study may have settled a scientific debate over what controls the thickness of Earth’s continental crust.

A new study led by Yale’s Richard Prum finds that the range of colors in the plumage of hummingbirds exceeds the color diversity of all bird species combined.

Yale’s John Fortner works at the intersection between materials science and environmental engineering to find solutions for treating contaminated water sources.

Experimental fires in grassy savannas are helping researchers more accurately predict when and where fires are more likely to occur as the climate changes.

The discovery in 2019 of a lone female tortoise living on one of the most inaccessible islands of the Galapagos archipelago has baffled evolutionary biologists.

In a Q&A, Austin Whitman ’07 M.B.A. discusses his work helping consumers direct their spending to brands that are serious about solving climate change.

A new study could help guide the conservation and management of bass species both prized by anglers and ranked among the world’s most invasive species.

As part of a long-term goal to study psychiatric illness in plants, Yale researchers compare the role a certain gene plays in both plants and mammals.