Before Ming Tsai became a celebrity chef known for fusing Eastern and Western cuisines, he was a mechanical engineering student at Yale. He’s now host of his own cooking show, “Simply Ming,” and serves as chef-owner of the Massachusetts restaurants Blue...
Two Yale scientists have been named fellows of the American Association for the Advancement of Science (AAAS), the largest international organization dedicated to advancing science, engineering, and innovation.The new Yale fellows are Sarbani Basu,...
Stefan Simon, conservation scientist and inaugural director of the Institute for the Preservation of Cultural Heritage, will present a lecture titled “Are We Losing Our Past or Our Future? — Sustainable Preservation of Cultural Heritage.”The lecture,...