It’s well known that plants have a fine-tuned ability to sense changes in the season by how much daylight they’re exposed to, yet scientists observed more than a century ago that plants sometimes grow during one season and flower in another. Most research...
On the Yale campus, the year 2023 was marked by transformative change.
New campus initiatives set the stage for the cross-disciplinary research necessary to tackle the world’s most pressing challenges, and the space to do it. A groundbreaking research...
William Nordhaus can recall the precise moment when he became interested in what is now known as “green accounting,” a type of accounting that factors environmental costs and benefits into measures of economic activity.
It was 1969, and he was thumbing...
Matthew Eisaman hasn’t had much of a chance yet to explore the nooks and crannies of the Yale campus. His schedule is pretty full trying to help save the planet.
Since arriving in July, Eisaman, an associate professor in the Department of Earth &...
It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your hands to dissolve the starter and then add enough rye...
The world’s scientists rely on an elaborate network of satellites, ocean buoys, weather stations, balloons, and other technologies to help predict the weather and assess the global effects of climate change on terrestrial landscapes, oceans, and the...
Every day beneath our feet, microbial decomposers tussle with soil minerals over a vast reservoir of carbon stored in the ground — and scientists know almost nothing about how this jostling plays out at the global scale.
Yet that knowledge might prove...