Every day, across 14 residential college dining halls, six cafés, five restaurants, one convenience store, and a $7 million catering operation, Yale Hospitality serves more than 14,000 meals — infusing the principles of wellness and sustainability into...
The vision that two alumni shared as graduate students for a startup to meaningfully address declining global coral reef health is taking shape on the island of Grand Bahama. The cofounders of Coral Vita, Sam Teicher ’12 B.A., ’15 M.E.M, and Gator Halpern...