Is there such a thing as “American” cuisine? And if so, how is it defined? Is the nation’s palate limited almost entirely to hot dogs, hamburgers, and pizza?
In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives...
Twenty first-year students sit around a crowded dining room table in Pauli Murray College, mulling over “A Song on How My Thatched Roof Was Ruined by the Autumn Wind,” a work by the prominent 8th century Chinese poet Du Fu.
The students are part of a new...
A new, Yale-led study examines shifts in fertility behaviors among Generation X women in the United States — those born between 1965-1982 — compared to their Baby Boomer counterparts, and explores whether the fertility of college-educated women is...