Yale chemists are pushing forward with innovative work to develop tomorrow’s liquid fuels from sunlight.
A quintet of Yale researchers — Sharon Hammes-Schiffer, Nilay Hazari, Patrick Holland, James Mayer, and Hailiang Wang — are among the principal...
Four Yale graduate students will receive support for their environmental work and scholarship as 2020 Switzer Environmental Fellows. They are Camila Bustos of the Law School; Gillian Lui of the School of Management; and Katie Pofahl and Ashley Stewart of...
In search of a better way to desalinate water, a Yale-led team of researchers has turned to swimsuit material for inspiration.
Reverse osmosis, which uses membranes to remove unwanted salts, has been the gold standard for desalination and wastewater...
What is a “plant-forward diet”? Associate Vice President of Yale Hospitality Rafi Taherian breaks down what it means to be plant-forward, what the health and environmental benefits of transitioning to a plant-forward diet are, and how to make the change.