Last weekend, nearly 500 students mingled in the Yale Schwarzman Center’s Commons, where they sampled brownies, pies, and donuts, posed for selfies with Handsome Dan — and took their first step toward participating in American democracy by registering to...
It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your hands to dissolve the starter and then add enough rye...