Environment

Yale’s Planetary Solutions Project has awarded seed grants to 23 new proposals. A showcase event featuring last year’s seed grant projects is set for May 8.

McCartney, a designer and climate activist, joined former PepsiCo CEO Indra Nooyi ’80 M.P.P.M. for a talk about combatting the industry’s high carbon emissions.

Gabriel Gadsden’s prize-winning research on “social-ecological landscapes of fear” examines how negative human histories can limit scientific lines of inquiry.

As cities come under increased heat stress with rising global temperatures, a new Yale study finds that urban humid heat can add additional risks.

A novel course shows Yale undergrads that all climate-related problems can be viewed through the lens of biochemistry — and challenges them to find solutions.

Research sites ranging from Wyoming to Portugal offered new perspectives to YSE students in their pursuit of achieving a more equitable and sustainable future.

What is being grown at the Yale West Campus Farm in nearby Orange, Connecticut? In brief: fruits, vegetables, and community.

A survey of Yale’s campus community finds a desire to deepen the university’s commitment — both in campus operations and leadership on climate solutions.

Two years in, the Yale Center for Natural Carbon Capture is shaping the fight to mitigate climate change.

For Earth Day, professor Menachem Elimelech and President Peter Salovey discuss the development of technologies that make sea and municipal wastewater potable.