The newly renovated Anne T. and Robert M. Bass Library features expanded study space, increased natural lighting, and a revitalized collection meant to spark curiosity and inspire scholarship.
Following a month-long soft opening in which students...
As part of his ongoing 2019 DeVane Lectures course, “Power and Politics in Today’s World,” Professor Ian Shapiro has released the first two in a series of five “virtual office hours” videos. The videos, which are meant to supplement regular in-person...
Among Yale students and alumni, professor Fred Strebeigh ’74 B.A., who has taught at Yale since 1984, is something of a legend.
Nonfiction writing courses by Strebeigh, the senior lecturer emeritus in English and in the School of Forestry and...
As a general rule, Yale puts little stock in external rankings. But every now and again, when there’s especially good news, it’s hard not to boast just a little.
And so we report that Timothy Snyder, the Richard C. Levin Professor of History, has not one...
Is there such a thing as “American” cuisine? And if so, how is it defined? Is the nation’s palate limited almost entirely to hot dogs, hamburgers, and pizza?
In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives...