What is a “plant-forward diet”? Associate Vice President of Yale Hospitality Rafi Taherian breaks down what it means to be plant-forward, what the health and environmental benefits of transitioning to a plant-forward diet are, and how to make the change.
Climate change presents an unprecedented public health emergency and the global healthcare sector is contributing to the worldwide crisis, argues Jodi Sherman, M.D., associate professor of anesthesiology at the Yale School of Medicine in a commentary...
Greenhouse gas emissions associated with the American health care system continued to rise in the past decade — accounting for 8% of total U.S. emissions — and remains the largest emitter of any country.
A pair of new Yale-led studies described the...
