The amount of carbon dioxide escaping from rivers and streams into the atmosphere is much larger than previously thought, according to a new study that maps for the first time the flux of CO2 from inland waters worldwide. Published in the journal Nature,...
Poet, novelist, philosopher, environmental activist, cultural critic, and farmer Wendell Berry will present the next Chubb Fellowship Lecture as a guest of Timothy Dwight College and the Yale Sustainable Food Project (YSFP).(Photo by Guy Mendes)Berry will...
Yale scientist David Evans will look both billions of years into the past and ahead into the near future in the next In the Company of Scholars talk on Tuesday, Feb. 11.
David Evans at work.
Titled “Past and Future Movements of Continents Across Earth's...
The release of volatile organic compounds from Earth’s forests and smoke from wildfires 3 million years ago had a far greater impact on global warming than ancient atmospheric levels of carbon dioxide, a new Yale study finds.Nadine Unger with Yale’s omega...
Writer, chef, and teacher Samin Nosrat will be the guest at a Morse College master’s tea on Monday, Feb. 17.In her talk, Nosrat will discuss food writing, cooking, and how tradition and nature are tied to the foods that we eat and prepare. The event,...
A Yale University-led study has found that using more wood and less steel and concrete in building and bridge construction would substantially reduce global carbon dioxide emissions and fossil fuel consumption.In Vancouver, architect Michael Green has...