In mid-2015, members of the Islamic State terrorist group used barrel bombs to destroy much of an ancient archaeological site in northern Iraq.
In mid-2017, a group of Yale students toured the site anyway.
The students didn’t actually travel to the...
With the recent addition of a new director and several resources, Yale’s Center for Teaching and Learning (CTL) is helping to prepare the next generation of educators by working with graduate and professional school students and postdocs to develop their...
The following message was sent to members of the Yale community on Sept. 26 by Kimberly M. Goff-Crews, secretary and vice president for student life.
This has been a season of disasters across our country and the world. Once again, earthquakes and...
The Graduate School of Art and Sciences will provide additional flexibility and support to Ph.D. students and their families, Dean Lynn Cooley has announced.
Under the new Ph.D. Student Family Support Policy, Ph.D. students with a child will receive an...
When Ezra Edelman ’96, the Academy Award-winning director and producer, was approached by his bosses at ESPN to create a five-hour documentary about O.J. Simpson, he was floored, as he had never made anything that long. But when he was done with “O.J.:...
Musicians from the Yale University Bands will join with members of the Haitian Youth Choir and Chamber Ensemble for part of a free concert showcasing Haiti’s rich musical traditions on Wednesday, Oct. 4.
The concert, conducted by Jean-Bernard Desinat,...
John Birdsall, food writer and ex-restaurant cook, will speak at Yale on Thursday, Oct. 5, as a Poynter Fellow in Journalism. His visit is co-sponsored by the Yale Sustainable Food Program and Pierson College.
Birdsall will participate in a Pierson...