One month after planting beets on the Yale Farm, Julia Fleming-Dresser ’19 was happy to see that the plants were thriving. On the hot July day that she helped put them in the ground, the beets were so wilted that she didn’t think they’d survive.
“It’s a...
Yale’s efforts to reduce emissions and become carbon neutral by 2050 received international attention earlier this month when students, faculty, staff, and alumni participated in the Global Climate Action Summit. A gathering of world leaders, governors...