Four times every fall, Yale students can sign up to go to two farms within an hour's drive of New Haven. There, they eat brunch made from local produce, learn about sustainability from Connecticut farmers, and pick their own apples, berries, and more....
A conference titled “Forging University-Municipality Partnerships Towards Urban Sustainability,” which brought together municipality and university leaders from across the country to share successful examples of collaboration on sustainability effort, was...
When Yale economist Joseph Shapiro was a graduate student at the Massachusetts Institute of Technology about a decade ago, he attempted a cost-benefit analysis of the 1972 Clean Water Act — the federal law governing water quality in the country’s rivers,...