When Thomas Allen Harris learned his brother was HIV positive in the early 1990s, he did the only thing he could think of to cope with the news: He picked up a video camera to chronicle his brother’s life.
At that time, the diagnosis was a “death sentence...
The Neo-Assyrian Empire, centered in northern Iraq and extending from Iran to Egypt — the largest empire of its time — collapsed after more than two centuries of dominance at the fall of its capital, Nineveh, in 612 B.C.E.
Despite a plethora of cuneiform...
In June 1849, the Yale College librarian received a three-month-old letter from Canton, China, informing him that the sender, an American missionary printer named Samuel Wells Williams, had purchased six Chinese classical texts for the Yale library. The...
As a general rule, Yale puts little stock in external rankings. But every now and again, when there’s especially good news, it’s hard not to boast just a little.
And so we report that Timothy Snyder, the Richard C. Levin Professor of History, has not one...
Is there such a thing as “American” cuisine? And if so, how is it defined? Is the nation’s palate limited almost entirely to hot dogs, hamburgers, and pizza?
In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives...
Twenty first-year students sit around a crowded dining room table in Pauli Murray College, mulling over “A Song on How My Thatched Roof Was Ruined by the Autumn Wind,” a work by the prominent 8th century Chinese poet Du Fu.
The students are part of a new...
“The Secret Life of Radio: Fringe Practices of a Mass Medium” is the topic of the fall 2019 Franke Lectures in the Humanities sponsored by the Whitney Humanities Center (WHC).
This semester’s lecture series has been organized in conjunction with the Yale...