There’s a new path out of the “food desert,” and it’s as close as the nearest Internet connection.
A Yale University analysis found that most people in “food deserts” in eight states would increase their access to healthy, nutritious food if they purchase...
Yale College Dean Marvin Chun will host a dinner on Dec. 2 to honor the recipients of the annual Poorvu Family Fund for Academic Innovation, created to recognize excellence in teaching. This year’s recipients are Arielle Baskin-Sommers, Rohit De, Adriane...
While leading a group of Girl Scouts on a tour of Yale’s Marsh Botanical Garden not so long ago, curator Kunso Kim spoke about flowers’ dependence upon bees, butterflies, and birds for pollination, and what the plants provide their pollinators in return...
“The Age of Reptiles” — the Yale Peabody Museum of Natural History’s iconic panoramic mural depicting the lives and times of dinosaurs and other reptiles — is being prepped for what you might call the museum’s fast-approaching Age of Renovation.
Art...
On Yale-Harvard weekend, many of us watched one of the most exciting comebacks in the history of Yale football — leading to an unforgettable double-overtime defeat of Harvard and an Ivy League Championship. Our students performed magnificently.
The game...
Making methanol just got a lot easier, now that chemists at Yale have opened up a new electron highway.
The discovery, published online Nov. 27 in the journal Nature, finds a novel solution for two chemical tasks: producing methanol — a volatile, liquid...
