When Andrew Heymann ’15 joined Yale’s Naval Reserve Officers Training Corps (NROTC) midway through his sophomore year, the unit was in its fledgling stage, and he wasn’t sure what to expect as a new officer in training on the campus.For Heymann, the...
One of Yale’s own recently threw down iron-chef style at the National Association of College and University Food Services’ Northeast Region Culinary Challenge. Yale chef Vincent Gustavson out-cooked the competition with a reworking of beef stroganoff to...
YaleNews features works recently or soon to be published by members of the University community. Descriptions are based on material provided by the publishers. Authors of new books may forward publishers’ book descriptions to us by email.The Light of the...
Oktay Sinanoğlu, professor emeritus of chemistry and molecular biophysics and biochemistry, and a member of the Yale faculty for 37 years, died on April 19 at age 80.Oktay SinanoğluAn internationally renowned researcher who was known as “The Turkish...