Greenhouse gas emissions associated with the American health care system continued to rise in the past decade — accounting for 8% of total U.S. emissions — and remains the largest emitter of any country.
A pair of new Yale-led studies described the...
What is a “plant-forward diet”? Associate Vice President of Yale Hospitality Rafi Taherian breaks down what it means to be plant-forward, what the health and environmental benefits of transitioning to a plant-forward diet are, and how to make the change.
