It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your hands to dissolve the starter and then add enough rye...
The world’s scientists rely on an elaborate network of satellites, ocean buoys, weather stations, balloons, and other technologies to help predict the weather and assess the global effects of climate change on terrestrial landscapes, oceans, and the...
At a quick glance, the thin lines stretching across the glass façade of the new building at 87 Trumbull St. resemble opened blinds, but they serve a different purpose. The rows of lines are a film that enhances the windows’ visibility to chickadees,...
Every day beneath our feet, microbial decomposers tussle with soil minerals over a vast reservoir of carbon stored in the ground — and scientists know almost nothing about how this jostling plays out at the global scale.
Yet that knowledge might prove...
A wafer-thin slice of meteorite at the Yale Peabody Museum contains otherworldly gems. Olivine crystals, known as peridots to jewelers, are embedded in the specimen’s shiny iron-nickel alloy. When held to light, the yellow crystals glow brightly.
“It’s...