A recent edition of “Learning World” looking at the world’s most prestigious universities focused on Yale, which the program describes as “one of the oldest universities in the United States, and one of the most famous in the world.”Click here to watch...
Seven students from around the globe who are studying at the Yale School of Forestry & Environmental Studies have been named Andrew Sabin International Environmental Fellows.Sabin Fellowships support the education and training of students from...
A public radio story on the renowned Yale Carillon, produced by Yale graduate Mark Herz, has won the prestigious Connecticut Associated Press 2011 Radio Feature Award.“Yale Carillon Continues 500 Year Tradition” aired on WSHU Public Radio, an NPR station...
A panel of Yale experts examined some of the conclusions and claims about Lyme disease presented in the award-winning documentary film, “Under Our Skin,” which portrays the real-life stories of several people who contend they are suffering from a chronic...
The following is a letter to the campus community from Yale Community for Japan, an organization that includes many Japanese students, staff and faculty and that was founded to help coordinate the University’s efforts to raise funds for recovery efforts...
Dean Harold Attridge will step down from his leadership position at Yale Divinity School (YDS) on June 30, 2012, the end of his second five-year term as dean.In a May 3 letter to the YDS community, Attridge said, “Several colleagues have been asking...
A team of seven Yale Engineering undergraduates took amateur space exploration to a new level of sophistication this week when they succeeded in capturing images of Earth from an elevation of 50,000 feet with an unmanned vehicle that they designed and...
Secretary of State Hillary Rodham Clinton met with participants in the Yale-Chinese Women’s Leadership Development Program at a dinner hosted by Ambassador-at-Large for Global Women’s Issues Melanne Verveer and Coca-Cola CEO Muhtar Kent. The 28 Chinese...
Taxing sugar-sweetened beverages a penny-per-ounce could reduce consumption and generate significant revenue, finds a study by the Rudd Center for Food Policy and Obesity at Yale University and the Bridging the Gap program at the University of Illinois at...