To keep the human brain supplied with energy when food was scarce, mammals evolved the ability to switch from burning carbohydrates to burning fat in order to preserve skeletal muscle that would otherwise be metabolized and converted to glucose....
Two Yale faculty members, Vivian Irish and Jordan Peccia, were appointed to endowed professorships.
Irish, designated as the Eaton Professor of Molecular, Cellular, and Developmental Biology, focuses her research on plant development, plant genetics, and...
Human cancers often have a little recognized ally — the increased size and number of a cell’s organelles called the nucleolus. The nucleolus is where ribosomes, the cellular protein factories, are made. Ribosomes can also be hijacked by cancer to...
Big data is getting bigger. By 2025, genomics will have surpassed astronomy, Twitter, and YouTube to become the largest data-generating enterprise by far. What began 65 years ago when Watson, Crick, and Franklin unlocked the double helix of DNA has become...
Focusing on a simple hormone in us all, a Yale researcher has found specific forms of it that poke toxic holes in cells — a discovery that he is leveraging into a treatment for patients with diabetes.
The research, published April 3 in Nature...
A university committee has made strategic recommendations to bolster Yale’s position as a leading global research university and nurture scientific discoveries with the potential to improve the world. The report recommends bold priorities for investment...