World-renowned chef René Redzepi leaned over a 17th-century volume in Yale’s Sterling Memorial Library and studied a recipe for pickling an “old, fat goose.”
Redzepi snapped a couple of photos of the page with his smartphone. Around the room, other...
Like all the participants of THREAD, a gathering of writers and journalists that took place at Yale June 5-8, Ana Volosinovici came to campus because she has stories to tell. The conference, founded and led by writer and columnist Mark Oppenheimer ’96, ’...