It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your hands to dissolve the starter and then add enough rye...
At a quick glance, the thin lines stretching across the glass façade of the new building at 87 Trumbull St. resemble opened blinds, but they serve a different purpose. The rows of lines are a film that enhances the windows’ visibility to chickadees,...
Yale’s Julie Zimmerman, a globally recognized engineer whose research in green engineering laid the groundwork for a generation of safer, more sustainable chemicals, materials, and practices across industry and academia, has been named the university’s...
Asked if she would consider herself a farmer, Jasmine Jones ’26 pondered for a moment.
“I would say I’m definitely doing all the things a farmer does,” Jones said with some reluctance, although she’d just spent a steamy July morning manually operating a...
Yale will create a new Center for Geospatial Solutions (YCGS) to enhance the university’s research, training, and engagement infrastructure in the rapidly evolving areas of geospatial science, data, and analysis, university leaders have announced....