YaleNews features works recently or soon to be published by members of the University community. Descriptions are based on material provided by the publishers. Authors of new books may forward publishers’ book descriptions to us by email.
Fairfield County Chef’s Table: Extraordinary Recipes from Connecticut’s Gold Coast
Amy Kundrat, associate director of new media at the Yale School of Management
(Globe Pequot Press)
Fairfield County offers diverse dining options, from reclaimed taverns and farmers’ markets to upscale restaurants in some of Connecticut’s largest cities. “Fairfield County Chef’s Table” features recipes for the home cook from over 50 of the area’s most celebrated restaurants and showcases over 200 color photos of meals, famous chefs, and local landmarks.