New Haven Restaurant Week returns April 15-20

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Whether they prefer contemporary or classic cuisine, international or more home-grown fare, diners will find something on the menu to whet their palates when 34 local eateries take part in the city’s bi-annual New Haven Restaurant Week, April 15-20.

Participating restaurants will offer prix fixe, three-course lunch and dinner menus comprised of an appetizer, entrée and dessert. The prix fixe lunch menu will cost $18, while the dinner menu will cost $32. All New Haven Restaurant Week prix fixe menus will be available in addition to regular menus, and do not include beverage, tax, or gratuity (some restrictions apply). Advanced reservations are recommended.

Restaurants participating in April’s New Haven Restaurant Week  include:

• 116 Crown (Bar, Kitchen & Cellar)
• Adriana’s Restaurant & Wine Bar (Northern Italian)
• Barcelona Restaurant & Wine Bar (Spanish Wine Bar)
• Basta Trattoria (Southern Italian)
• Bentara (Spicy Malaysian)
• Café Goodfellas (Regional Italian)
• Carmen Anthony Steakhouse (American Steakhouse)
• Caseus (Fromagerie & Bistro),Central Steakhouse (Steak, Seafood &
• Christopher Martins (Modern American & Italian)
• Consiglio’s Restaurant (Authentic Italian)
• Geronimo (Southwestern)
• Gilt (Moroccan Steakhouse)
• Heirloom (Coastal Farm)
• Ibiza (Creative Spanish)
• John Davenport’s (Contemporary American)
• Kudeta (Asian Fusion)
• L’Orcio (Contemporary Italian)
• Leon’s Restaurant (Italian Cuisine)
• Miya’s Sushi (Creative Sushi)
• Oaxaca Kitchen (Contemporary Mexican)
• Old School Saloon and Bistro (Continental Cuisine)
•  Pacifico (Nuevo Latino)
• Press (Artisan Pizza)
• Sage American Grill & Oyster Bar(Contemporary American)
• Soul de Cuba Café (Cuban)
• Thali (Regional Indian),The Cask Republic (American Tavern)
• The Kitchen Table (Sustainable American)
• Tre Scalini Ristorante (Regional Italian)
• Union League Café (Parisian Brasserie)
• Zafra Cuban Restaurant & Rum Bar (Cuban)
• Zaroka Bar & Restaurant (Fine Indian) and Zinc (Modern

For more details on New Haven Restaurant Week, visit

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