Food is ‘the great convenor,’ says new head of Sustainable Food Project

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Mark Bomford holds a B.Sc. in agroecology — a degree, he says, that was "ahead of its time." (Photo by Michael Marsland)
Mark Bomford (left), director of the Yale Sustainable Food Project, and René Redzepi (right), co-owner and chef of Noma, tour the mid-autumn crops of the Yale Farm, and discuss a challenge humans have faced ever since our forebears migrated north: What do you eat in winter?
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Dorie Baker: dorie.baker@yale.edu, 203-432-1345