Food is ‘the great convenor,’ says new head of Sustainable Food Project
The recently named director of the Yale Sustainable Food Project, Mark Bomford, has been working for years to raise awareness that “Cities cannot exist without farms.”
1 min read
By Dorie Baker
Mark Bomford holds a B.Sc. in agroecology — a degree, he says, that was “ahead of its time.” (Photo by Michael Marsland)