Food is ‘the great convenor,’ says new head of Sustainable Food Project

The recently named director of the Yale Sustainable Food Project, Mark Bomford, has been working for years to raise awareness that "Cities cannot exist without farms."
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Mark Bomford holds a B.Sc. in agroecology — a degree, he says, that was "ahead of its time." (Photo by Michael Marsland)
Mark Bomford (left), director of the Yale Sustainable Food Project, and René Redzepi (right), co-owner and chef of Noma, tour the mid-autumn crops of the Yale Farm, and discuss a challenge humans have faced ever since our forebears migrated north: What do you eat in winter?
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Dorie Baker:, 203-432-1345