Capturing sunlight

Mark Bomford (left), director of the Yale Sustainable Food Project, and René Redzepi (right), co-owner and chef of Noma, tour the mid-autumn crops of the Yale Farm, and discuss a challenge humans have faced ever since our forebears migrated north: What do you eat in winter?
Related story: 
Share this with Facebook Share this with Twitter Share this with LinkedIn Share this with Email Print this