Too Many Cooks? Yale to Host National Workshop for Dining Hall Chefs First Week of January

Lars Kronmark, chef-instructor for advanced continuing education at the Culinary Institute of America (CIA) in Napa Valley, Calif., will lead a Culinary Enhancement Workshop at Yale University, Jan. 5-8. Twenty cooks and assistant cooks, including four from Yale, will gather in University Dining Hall (Commons) for four days of hands-on training. Asian cuisine, vegetarian and vegan diets, and batch cooking will be among the topics explored.