World-renowned chefs get a Yale education on food-related issues

Chef René Redzepi leaned over a 17th-century volume and studied a recipe for pickling an “old, fat goose.” Around the room, other distinguished chefs from across the globe perused some of the earliest cookbooks known to exist — all housed at the Beinecke Rare Book & Manuscript Library.

Campus & Community

Yale Young Global Scholars explore West Campus science and technology

Over 200 high school students arrived at West Campus June 23 for three days of learning, exploration and inspiration as part of the 2016 Yale Young Global Scholar Program.

Videos

A large team of staff, faculty, and students works throughout the year to insure that the campus’s... | Related story
Professor Madhusudhan Venkadesan teaches the mechanical engineering course "MENG 390: Mechatronics...
The cadets and midshipmen in Yale's ROTC program were sworn in by U.S. Secretary of Defense Ashton... | Related story

Photo Galleries

Participants at the inaugural MAD/Yale Leadership Summit, spent their first evening enjoying dinner...
Participants in the MAD/Yale Leadership Summit had the opportunity to view recipes and cooking-...
On June 15, employees from across the campus gathered for Staff Appreciation Day, which took place...